Author:Beck, Simone & Bertholle, Louisette & Child, Julia

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Mastering the art of French cooking

By: Beck, Simone & Bertholle, Louisette & Child, Julia

Price: £15.00

Publisher: Cookery Book Club: 1969

Edition: Book Club Edition

Seller ID: 64475

Condition: Very Good in Very Good dust jacket


Very clean & tightly bound hardback book with no inscriptions, pages are age-toned, in a bright unclipped dustjacket. Appears little used. xvi + 670 pages, illustrations in the text by Sidonie Coryn, index. View more info