Author:Beck, Simone


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Simca's cuisine

By: Beck, Simone

Price: £6.00

Publisher: John Murray: 1972

Edition: First British Edition

Seller ID: 49657

ISBN: 039447449X

Condition: Good in Fair dust jacket

Tightly bound hardback book with a bookplate on the front paste down, marks on page edges, in an unclipped dustjacket which has minor loss at bottom of spine and at foldovers and is faded at spine. xvi + 326 + xiv pages, illustrations in text, index View more info

Image for Mastering the art of French cooking

Mastering the art of French cooking

By: Beck, Simone & Bertholle, Louisette & Child, Julia

Price: £15.00

Publisher: Cookery Book Club: 1969

Edition: Book Club Edition

Seller ID: 64475

Condition: Very Good in Very Good dust jacket

Very clean & tightly bound hardback book with no inscriptions, pages are age-toned, in a bright unclipped dustjacket. Appears little used. xvi + 670 pages, illustrations in the text by Sidonie Coryn, index. View more info