Mastering the art of French cooking

By: Beck, Simone & Bertholle, Louisette & Child, Julia

Price: £15.00

Quantity: 1 available


Very clean & tightly bound hardback book with no inscriptions, pages are age-toned, in a bright unclipped dustjacket. Appears little used. xvi + 670 pages, illustrations in the text by Sidonie Coryn, index.

Title: Mastering the art of French cooking

Author Name: Beck, Simone & Bertholle, Louisette & Child, Julia

Categories: Cookery,

Edition: Book Club Edition

Publisher: Cookery Book Club: 1969

Binding: Hardcover

Book Condition: Very Good in Very Good dust jacket

Seller ID: 64475

Keywords: Recipes French Food,