The pig, the olive & the squid: food & wine from humble beginnings

By: Powell, Greg Duncan

Price: £5.00

Quantity: 1 available


Larger format, clean hardback tightly bound in pictorial boards, no inscriptions, appears little used. No dustjacket as issued. 160 pages, photos in the text, bibliography, index

Title: The pig, the olive & the squid: food & wine from humble beginnings

Author Name: Powell, Greg Duncan

Categories: Cookery,

Edition: First Edition

Publisher: Australia, Murdoch: 2007

ISBN Number: 1921208597

ISBN Number 13: 9781921208591

Binding: Hardcover

Book Condition: Very Good with No dust jacket as issued

Seller ID: 44495

Keywords: Recipes Peasant food Mediterranean cookery,