The complete book of pub catering

By: Fuller, John (Ed)

Price: £7.00

Quantity: 1 available


Large format (11" x 8") hardback in black leatherette with bright gilt titles, a clean tightly bound copy with no inscriptions or marginalia. A complete guide for the pub landlord, with recipes, menus, costings, advice on decor, layout etc. 336 pages, illustrated by 64 b/w photographs in the text, and 32 colour plates, index. No dustjacket.; Photographs; Large format

Title: The complete book of pub catering

Author Name: Fuller, John (Ed)

Categories: Cookery,

Edition: First Edition

Publisher: Coulsdon, Virtue: 1986

ISBN Number: 0900778237

ISBN Number 13: 9780900778230

Binding: Hardcover

Book Condition: Very Good with no dust jacket

Seller ID: 9429

Keywords: Pub Catering Public Houses Food Restaurants Recipes Cooking Cookery,