Singh Vivek books on Aucott & Thomas

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	1	Singh, Vivek The Cinnamon Club seafood cookbook Absolute Press 2006 190457341X / 9781904573418 First Edition; First Printing Hardcover Fine in Fine dust jacket Very clean, tightly bound larger format book with no inscriptions, in a bright unclipped dustjacket. Appears little used. 120 pages, colour photos, index; 0.87 x 9.69 x 9.53 Inches; Vivek Singh's first in a set of three subject-dedicated cookery books – 'Game and Poultry' and 'Vegetarian' are set to follow in 2007 and 2008. Following on from the success of The Cinnamon Club Cookbook, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club restaurant in Westminster its place as one of the top destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world. Price: 8.00 GBP
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Sinclair, Upton

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Singh, Vivek on Elpinarillobooks.com